Culinary Operations Manager

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

Culinary Operations ManagerAre you a passionate and experienced chef looking for a new challenge? We have an exciting opportunity for a Culinary Operations Manager to join our team!About the Role:This position involves leading the culinary team, developing menus, and overseeing kitchen operations. As a key member of the management team, you will contribute...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

At CIAS Hospitality, we are committed to delivering exceptional guest experiences. As a Culinary Operations Manager, you will play a vital role in ensuring that our culinary standards are consistently met.The successful candidate will be responsible for leading our kitchen team and implementing efficient systems to manage food preparation and presentation....

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

Job Description:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Wyndham Grand Doha West Bay Beach. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food production areas, ensuring that all culinary activities are carried out in accordance with company...

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

About Rosewood DohaWe are committed to delivering exceptional guest experiences at Rosewood Doha. Our luxury hospitality destination is poised to redefine ultra-luxury in Qatar, offering an authentic and modern lifestyle experience for discerning travelers.Our culinary team is dedicated to creating unforgettable dining experiences through innovative...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Culinary ExpertiseWe are currently seeking an accomplished Executive Sous Chef to join our culinary team at City Centre Rotana Doha.The successful candidate will be responsible for delivering exceptional culinary expertise, collaborating with the Executive Chef to manage daily kitchen operations, and ensuring the highest standards of food quality and...

Culinary Operations Manager - Asian CuisineWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.Main ResponsibilitiesDevelop and implement culinary strategies that align with company goals and objectives.Lead and...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

OverviewFour Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. As a member of our team, you will be part of a global community that values diversity, inclusion, and growth.About the RoleWe are seeking an experienced Sous Chef to join our team in Doha, Qatar. The successful candidate will...

Role OverviewTo function effectively as a Commis Chef for the Calo Kitchen, you will work closely with Senior Chefs to manage tasks related to meal preparation, maintenance, logistics, safety, and sanitation. Success in this role is measured by your ability to support the kitchen's efficiency and safety without compromising the quality of meals produced for...