Dining Experience Coordinator
7 days ago
The Dining Experience Coordinator at Minor International plays a critical role in ensuring that every guest has a memorable and enjoyable dining experience. This involves preparing appetizers, assisting the Executive Chef with food preparation, and collaborating with the kitchen team to deliver exceptional results. To succeed in this role, you should possess excellent communication and organizational skills, as well as a passion for delivering exceptional service and quality.
Responsibilities- Prepare appetizers and assist with food preparation under the guidance of the Executive Chef.
- Collaborate with the kitchen team to deliver exceptional results and maintain high standards of quality and service.
- Select and train new kitchen staff to ensure they meet our high standards of quality and service.
- Maintain a clean and organized workspace, adhering to health and safety standards.
Requirements
- Bachelor's Degree or any culinary degree.
- At least one year of experience as a Demi Chef in hotels and restaurants.
- Excellent leadership and interpersonal skills.
- Strong commitment to teamwork and customer service.
- Eye for detail to achieve operational excellence.
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