Culinary Artisan

Tanqeeb seeks talented Culinary Professionals to enhance its kitchen team.About UsWe are a leading culinary establishment dedicated to delivering exceptional dining experiences. Our dynamic kitchen team is looking for skilled individuals to contribute to our mission.Kitchen Team Member Position:Sous Chef - Indian Cuisine: Lead the banquet kitchen and manage...

Company OverviewWe are a prestigious dining establishment dedicated to providing exceptional culinary experiences. Our team of skilled chefs is committed to delivering high-quality dishes that exceed our customers' expectations.

We are looking for an experienced Bakery Chef with expertise in croissants, sourdough, and baguettes to join our catering team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about artisanal baking. **Key Responsibilities**: - Prepare and bake a variety of croissants, sourdough bread, and baguettes for catered...

**About the role** Senior Executive Sous Chef Bakery has full control over the Bakery section, Planning & monitoring food production, tasks & process, managing chefs on duty, Training & Scheduling. Maintain highest food quality. In this position, the responsibilities include, but not limited to, the following: - Creating an artisan breads and pastries as...

**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

*MUST HAVE KNOWLEDGE ABOUT GOVERNMENT TENDERS AND CONTRACTS* - ______ **Responsibilities**: - Gather customer requirements (like number of guests and event dates) - Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) - Determine requirements in ingredients and set portions - Schedule...

*MUST HAVE KNOWLEDGE ABOUT GOVERNMENT TENDERS AND CONTRACTS* - ______ **Responsibilities**: - Gather customer requirements (like number of guests and event dates) - Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) - Determine requirements in ingredients and set portions - Schedule...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

**Job Information**: Date Opened - 03/07/2025 Job Type - Full time Industry - Hospitality City - Doha Country - Qatar Zip/Postal Code - 0 Number of Positions - 1 Located in the heart of Doha, our prestigious fine dining restaurant offers an extraordinary culinary experience. With a focus on exquisite food, impeccable service, and elegant ambiance, we...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

At Brioche and Baguette we work together in a modern, warm and friendly atmosphere to produce a variety of quality products. The primary goal of the opening position is to maintain high product standards that contribute to the overall guest experience and build memorable team bonds through teamwork. We are looking for **Pastry chef de partie** (French...

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. He will also be required to planproduction and develop seasonal offerings. He is responsible to create high quality pastry dishes with the standard recipesand presentations in order to maintain quality standards and consistencyof...