Chef de Partie Supervisor

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionMembers of...

Chef de Partie | Team Members' Cafeteria - The Plaza Doha, LXR Hotels & ResortsA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie will supervise staff and ensure high levels of food...

Duties and responsibilities related to the Demi Chef de Partie role:Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines,...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Purpose:We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our...

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job Purpose:We are seeking a talented and experienced Demi Chef De Partie to join our team. As a...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...

SummaryAs a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry...

Company Overview:Rixos Premium Qetaifan Island North is a premier hospitality destination offering an unparalleled experience. Our 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark, provides guests with a world-class resort. Located on Qetaifan Island North, we boast panoramic views of the...

Demi Chef de Partie - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140888As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by...

About The RoleWe are currently recruiting for a Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.Doha Sands, an exclusive and private beach club for in-house guests staying at participating West Bay hotels.The Bistro; a...

Job Title: Chef de Partie (Dim Sum)Reports to: Sous Chef, Chef de Cuisine, Executive Sous ChefChef de Partie (Dim Sum) Job SummaryAssist in any of the company's kitchens, contributing to the overall success of outlets, banquets, in accordance with the company's standards and financial goals. Be flexible and accept assignments in different kitchens depending...

The Chef de Partie is responsible for managing a particular area of production in a kitchen. He/She is also in charge of his/her staff in terms of quality, standards, and good service. He/she is responsible for enhancing the performance of the operation.EDUCATION:Technical degree in F&B or hospitality management.EXPERIENCE:Two years of experience in F&B...

Company DescriptionRixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws...

Job Summary:To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the functions provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel's guidelines, the departmental business plan, and Hotel corporate guidelines and...

Ezdan Holding Group seeks an experienced Chef De Partie to join its dynamic team in Doha, Qatar.About the RoleThis is a key leadership position within the hotel's culinary department, reporting directly to the Sous Chef or Executive Chef. The successful candidate will be responsible for supporting senior chefs in daily operations, ensuring high standards of...

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures...

Kitchen Management RoleThis key position plays a vital role in ensuring the smooth operation of the Calo Kitchen. As Demi Chef De Partie, you will oversee daily kitchen activities, supervise staff, and maintain the highest quality standards.Main Job ResponsibilitiesEnsure efficient and effective food production through sound kitchen management practices.Work...

AboutCalo, launched in Bahrain in November of 2019, is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewTo function as a Demi Chef De Partie for the Calo Kitchen, working alongside the Chef De Partie to manage daily kitchen...