Culinary Operations Specialist

**Career Opportunities**We offer a range of exciting career opportunities in our production and operational divisions.If you are passionate about delivering exceptional culinary experiences, we invite you to explore our available roles.How to ApplyPlease upload your CV and complete the online application form to begin your journey with us.

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

Chef De Partie Role OverviewThis senior culinary role is crucial in supporting the head chef in delivering exceptional culinary experiences. As a Chef De Partie, you will oversee the preparation and presentation of dishes, ensuring consistency and quality.Your responsibilities will include:Working closely with the head chef to maintain food safety...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Job Description:The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.Responsibilities:Lead...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

Culinary Operations ManagerAre you a passionate and experienced chef looking for a new challenge? We have an exciting opportunity for a Culinary Operations Manager to join our team!About the Role:This position involves leading the culinary team, developing menus, and overseeing kitchen operations. As a key member of the management team, you will contribute...

Job SummaryWe are seeking a skilled and experienced Chef de Partie 3 to join our culinary team at Royal Caribbean International. As a key member of our kitchen staff, you will play a critical role in delivering exceptional dining experiences to our guests.The successful candidate will have a strong background in culinary arts, excellent leadership skills,...

**About Us**Tivoli Hotels & Resorts, part of Minor Hotels, is a hospitality company that prides itself on delivering exceptional experiences for its guests. With a history dating back to 1933 in Portugal, we have built a reputation for elegance and charisma.As a member of our Kitchen Department, you will play a crucial role in ensuring that our guests are...

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...

We are seeking an experienced Executive Italian Culinary Specialist to lead our kitchen operations in Dewan Consultants. The ideal candidate will have extensive knowledge of Italian cuisine, as well as exceptional leadership skills to manage a team of chefs.Key ResponsibilitiesCreate and prepare authentic Italian dishes, ensuring consistency and quality of...

Career Opportunities at Hyatt Hotel:We're proud to offer career opportunities that allow individuals to grow professionally and personally. In the role of Junior Cooking Specialist, you'll have the chance to develop your culinary skills, learn from experienced professionals, and contribute to delivering exceptional dining experiences for our guests.About the...

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

At CIAS Hospitality, we are committed to delivering exceptional guest experiences. As a Culinary Operations Manager, you will play a vital role in ensuring that our culinary standards are consistently met.The successful candidate will be responsible for leading our kitchen team and implementing efficient systems to manage food preparation and presentation....