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Culinary Operations Leader

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Anantara Full time

We are looking for a talented Culinary Operations Leader to join our team at Anantara As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.

Your key responsibilities will include:

  • Developing and implementing new menu concepts and recipes
  • Collaborating with chefs to create visually appealing dishes
  • Conducting quality control checks on food products
  • Providing training and guidance to junior staff members
  • Driving sales growth through effective marketing and promotion strategies

Qualifications

  • Bachelor's Degree in Culinary Arts or related field
  • Minimum 3 years of experience in a culinary operations role
  • Proven track record of success in driving business growth and improving operational efficiency
  • Excellent leadership and communication skills
  • Ability to think creatively and innovate in a fast-paced environment