Kitchen Operations Coordinator
13 hours ago
Job Requirements:
The Staff Cafeteria Commis I is an exciting opportunity to join the Tanqeeb team and make a real difference in the lives of our staff members. This role requires a high level of energy and enthusiasm, as well as a commitment to delivering exceptional service and maintaining high standards of food quality and hygiene.
Key Responsibilities:
- Meal Preparation: Collaborate with the Chef de Partie or Sous Chef to prepare and cook meals for staff, using a variety of ingredients and cooking techniques.
- Dining Experience: Provide exceptional service to staff members, ensuring a pleasant and memorable dining experience.
- Cleaning and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen and dining areas, adhering to all relevant health and safety regulations.
- Inventory Control: Assist in managing inventory, including receiving and storing food supplies, to ensure proper stock rotation.
- Menu Development: Work closely with the Chef de Partie or Sous Chef to plan and develop staff menus, taking into account dietary requirements and preferences.
- Equipment Maintenance: Ensure all kitchen equipment is properly maintained and report any issues to the Chef de Partie or Sous Chef.
- Teamwork: Foster strong relationships with other kitchen staff to guarantee smooth operations and a positive working environment.
Essential Qualities:
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic culinary skills and knowledge of food preparation techniques.
- Strong attention to detail and commitment to maintaining high standards of hygiene and safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Flexibility to work various shifts including weekends and holidays.
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