Kitchen Operations Coordinator

13 hours ago


Doha, Baladīyat ad Dawḩah, Qatar Tanqeeb Full time

Job Requirements:

The Staff Cafeteria Commis I is an exciting opportunity to join the Tanqeeb team and make a real difference in the lives of our staff members. This role requires a high level of energy and enthusiasm, as well as a commitment to delivering exceptional service and maintaining high standards of food quality and hygiene.

Key Responsibilities:

  1. Meal Preparation: Collaborate with the Chef de Partie or Sous Chef to prepare and cook meals for staff, using a variety of ingredients and cooking techniques.
  2. Dining Experience: Provide exceptional service to staff members, ensuring a pleasant and memorable dining experience.
  3. Cleaning and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen and dining areas, adhering to all relevant health and safety regulations.
  4. Inventory Control: Assist in managing inventory, including receiving and storing food supplies, to ensure proper stock rotation.
  5. Menu Development: Work closely with the Chef de Partie or Sous Chef to plan and develop staff menus, taking into account dietary requirements and preferences.
  6. Equipment Maintenance: Ensure all kitchen equipment is properly maintained and report any issues to the Chef de Partie or Sous Chef.
  7. Teamwork: Foster strong relationships with other kitchen staff to guarantee smooth operations and a positive working environment.

Essential Qualities:

  1. Previous experience in a similar role within a hotel or restaurant setting.
  2. Basic culinary skills and knowledge of food preparation techniques.
  3. Strong attention to detail and commitment to maintaining high standards of hygiene and safety.
  4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  5. Good communication and interpersonal skills.
  6. Flexibility to work various shifts including weekends and holidays.


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