Head of Kitchen Operations
22 hours ago
The Master Chef Role is responsible for overseeing the overall direction of our kitchen operations, ensuring the highest standards of quality, safety, and consistency are maintained at all times.
- To train, motivate, supervise, and discipline all chefs working directly or indirectly in the kitchen.
- To prepare and cook food according to standard procedures, recipe cards, photographs, and given instructions.
- To participate in product development and controlling the smooth operation of the kitchen.
- To ensure food quality, taste, presentation, and requisition.
Benefits
As a valued member of our team, you will enjoy a range of benefits, including:
- Deeply instilled values-based company culture
- Opportunities to build a successful career with global potential
- Unique strong culture - diversity of 50 different nationalities
- Living accommodation in high-quality, well-resourced apartments
- Excellent training and development opportunities
- Employee recognition programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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