Executive Baker and Food Production Manager
5 days ago
We are currently seeking an experienced Head Baker to join our team at IHG Hotels & Resorts. As the Head Baker, you will be responsible for overseeing all bakery operations, ensuring that the highest quality breads, pastries, and desserts are produced daily. You will lead a team of skilled bakers and pastry chefs, guiding them to achieve exceptional standards of quality and presentation. Your creativity and expertise will contribute to the continued success and reputation of our property.
Responsibilities
The key responsibilities of this role include:
- Overseeing all bakery operations, including planning and executing daily baking production schedules.
- Leading a team of skilled bakers and pastry chefs to achieve exceptional standards of quality and presentation.
- Creativity and expertise in developing and executing new and seasonal menu items.
- Developing and maintaining relationships with suppliers to ensure the highest quality ingredients are used in our baked goods.
- Maintaining accurate records of inventory, production, and sales data.
Requirements
To succeed in this role, you will need to have some or all of the following competencies and experience:
- A proven track record as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant.
- Strong knowledge of baking techniques, ingredients, and pastry arts.
- Creative flair with the ability to develop and execute new and seasonal menu items.
- Leadership skills with the ability to inspire and motivate a team.
- Excellent organizational and time management skills.
- Certification from a culinary school or apprenticeship program is preferred.
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