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Executive Chef for Hydrabad Briyani House

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Advertising, printing & signage Industry Full time

Job Description:

The Head of Kitchen Operations will be responsible for overseeing the daily kitchen operations, ensuring a seamless dining experience for our guests.

Kitchen Operations Responsibilities:

  • Supervise and coordinate kitchen staff to maintain high-quality food preparation and presentation
  • Monitor inventory levels and manage ordering of ingredients and supplies
  • Ensure compliance with health and safety regulations, maintaining a clean and sanitized kitchen environment
  • Assist with menu planning and recipe development, incorporating new ideas and feedback from customers
  • Delegate tasks effectively to team members, promoting efficient workflow and communication

Requirements:

  • Minimum 3 years of experience in a similar role or as an executive chef
  • Excellent leadership and time management skills
  • Able to work effectively under pressure in a fast-paced environment
  • Strong communication and interpersonal skills
  • Knowledge of kitchen operations, menu planning, and inventory management