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Culinary Team Leader

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Echelonix Full time
About the Role

We seek an experienced and motivated Restaurant Manager to lead our culinary team and drive business success. Key responsibilities include developing and implementing strategies to enhance customer satisfaction, improve operational efficiency, and foster a positive work environment.

Key Responsibilities:
  • Develop and execute business plans to achieve revenue growth, cost reduction, and improved profitability.
  • Recruit, train, and retain top talent, fostering a culture of excellence and continuous improvement.
  • Collaborate with chefs to create innovative menus that cater to diverse tastes and dietary preferences.
  • Ensure seamless day-to-day operations, maintaining high standards of quality, safety, and hygiene.
  • Build strong relationships with suppliers to negotiate favorable prices and ensure consistent product quality.
Requirements:
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 5 years of experience in food service management, preferably in a similar setting.
  • Exceptional leadership and communication skills, with ability to motivate and inspire team members.
  • Demonstrated analytical and problem-solving skills, with ability to think critically and make informed decisions.
Benefits:
  • A competitive salary package, including base salary, bonuses, and benefits.
  • Ongoing training and development opportunities to enhance professional growth and development.
  • A dynamic work environment that fosters collaboration, creativity, and innovation.
Our Company:

Echelonix is a reputable hospitality company committed to delivering exceptional dining experiences. Our mission is to provide unparalleled service, innovative cuisine, and an inviting atmosphere that leaves a lasting impression on our guests.