Kitchen Team Lead and Development Manager
16 hours ago
About Raffles:
Raffles is a renowned luxury hotel brand that provides exceptional dining experiences to its guests. As a Junior Sous Chef, you will be part of a dynamic kitchen team that delivers high-quality dishes and memorable experiences.
Job Description:
- Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes.
- Develop and implement efficient kitchen procedures to enhance productivity and consistency.
- Collaborate with the culinary team to create innovative menu items and unique culinary experiences.
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Supervise and support kitchen staff, ensuring efficient and effective kitchen operations.
- Conduct regular checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
Leadership and Development:
- Provide training and guidance to junior kitchen staff, promoting skill development and adherence to kitchen procedures.
- Assist in scheduling and managing shifts to ensure adequate kitchen coverage and efficient operation.
Guest Experience:
- Collaborate with the culinary team to create special menu items, seasonal dishes, and unique culinary experiences.
- Address any guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.
Requirements:
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Skills and Competencies:
- Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.
- Leadership abilities with a collaborative approach to working with kitchen staff.
- Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.
Personal Attributes:
- Passionate about culinary arts and dedicated to creating exceptional dining experiences.
- Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
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