Kitchen Team Lead and Development Manager

7 days ago

Doha, Baladīyat ad Dawḩah, Qatar RAFFLES Full time

About Raffles:

Raffles is a renowned luxury hotel brand that provides exceptional dining experiences to its guests. As a Junior Sous Chef, you will be part of a dynamic kitchen team that delivers high-quality dishes and memorable experiences.

Job Description:

  • Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes.
  • Develop and implement efficient kitchen procedures to enhance productivity and consistency.
  • Collaborate with the culinary team to create innovative menu items and unique culinary experiences.

Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Supervise and support kitchen staff, ensuring efficient and effective kitchen operations.
  • Conduct regular checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.

Leadership and Development:

  • Provide training and guidance to junior kitchen staff, promoting skill development and adherence to kitchen procedures.
  • Assist in scheduling and managing shifts to ensure adequate kitchen coverage and efficient operation.

Guest Experience:

  • Collaborate with the culinary team to create special menu items, seasonal dishes, and unique culinary experiences.
  • Address any guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.

Requirements:

  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
  • Experience in high-end restaurants or luxury hotels is preferred.

Skills and Competencies:

  • Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.
  • Leadership abilities with a collaborative approach to working with kitchen staff.
  • Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.

Personal Attributes:

  • Passionate about culinary arts and dedicated to creating exceptional dining experiences.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

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