Kitchen Department Head
1 week ago
Job Description
Main Responsibilities- Ensure Timely Food Preparation - The kitchen operates in a timely manner that meets our quality standards.
- Lead Food Preparation Planning - Fill in for the head chef in planning and directing food preparation when necessary.
- Solve Issues Effectively - Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage Staff Performance - Manage and train kitchen staff, establish working schedules, and assess staff's performance.
- Mandatory Requirements - Must have had previous experience as DCDP or CDP.
- Candidate Eligibility - Must have 8 years of experience within the hospitality and catering industry.
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