Kitchen Department Head

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Calo Inc. Full time

Job Description

Main Responsibilities
  • Ensure Timely Food Preparation - The kitchen operates in a timely manner that meets our quality standards.
  • Lead Food Preparation Planning - Fill in for the head chef in planning and directing food preparation when necessary.
  • Solve Issues Effectively - Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage Staff Performance - Manage and train kitchen staff, establish working schedules, and assess staff's performance.
Ideal Candidate
  • Mandatory Requirements - Must have had previous experience as DCDP or CDP.
  • Candidate Eligibility - Must have 8 years of experience within the hospitality and catering industry.


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