F&B Department Head
4 days ago
The F&B Department Head will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
Main Accountabilities:
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Ensure efficient inventory management and minimize waste.
- Provide guidance and coaching to staff to enhance their skills and knowledge.
Requirements:
- At least 4 years of experience in hotel or related field required.
- Excellent leadership and communication skills.
- Luxury hotel experience.
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