Culinary Staff Required Immediately

Senior Culinary Professional RequiredAlliance International Consulting Firm is looking for an experienced Senior Kitchen Manager to take charge of our culinary department.As a key member of our team, you will be responsible for managing kitchen staff, implementing new culinary concepts, and ensuring the delivery of exceptional dining experiences.Supervise...

About Us at Valence GroupWe strive to be a leader in the culinary industry by providing exceptional dining experiences. As a result, we are looking for an accomplished Head Chef to lead our culinary team.Job DescriptionMain ResponsibilitiesLead menu development initiatives, creating innovative and seasonal menus, and collaborate with management to ensure...

Culinary Executive PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at 1st-jobs. As the Senior Culinary Executive, you will be responsible for overseeing the entire kitchen operation, including menu development, inventory management, and staff supervision.Chef Management: Direct and control the food preparation process;...

Culinary Team Lead">We are looking for an experienced Culinary Team Lead to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall culinary...

About the Role">This is an immediate requirement for sales professionals who can thrive in a dynamic environment. As a sales promoter with our company, you will be responsible for meeting sales targets and providing excellent customer service. We offer a competitive salary package and opportunities for career growth.

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

About the PositionThis is an exciting opportunity to join the Raffles team as a Sous Chef, playing a key role in ensuring the highest standards of food quality and presentation in the kitchen.Main ResponsibilitiesWork closely with the Executive Chef to develop and implement new menu ideas, ensuring a diverse range of dishes that meet the expectations of our...

We are seeking an experienced Culinary Operations Manager to join our team at Power International Holding. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist the Executive Chef in menu planning and recipe developmentSupervise...

We are looking for a Director of Culinary Management to lead our culinary team at IKEA.About UsIKEA is a global leader in home furnishings, founded in Sweden over 60 years ago. We are committed to creating a better everyday life for the many people.Job SummaryWe are seeking an experienced culinary professional to lead our culinary team, develop our menus,...

As a Sous Chef at lxbfYeaa's Italian restaurant in Qatar, Doha, you will play a critical role in ensuring the success of our kitchen operations. You will be responsible for directing and controlling the food preparation process, managing inventory, and planning menus to ensure variety and quality. Additionally, you will supervise and train kitchen staff,...

Job SummaryWe are seeking a Passionate Chef who will lead our culinary team at The Pearl - Qatar. The successful candidate will be responsible for overseeing staff training and development, communicating effectively with kitchen staff and colleagues, and developing seasonal menus that highlight fresh, local products.The ideal candidate will have a luxury...

Chef De Partie Position SummaryThis role is responsible for managing the culinary team, ensuring exceptional food quality, and maintaining high productivity levels in a fast-paced kitchen environment.Main Responsibilities:Lead and manage a team of culinary staff to achieve outstanding results.Maintain a thorough understanding of culinary concepts and...

About TanqeebTanqeeb is a reputable restaurant that strives to deliver exceptional culinary experiences. We are committed to maintaining the highest standards of food quality, presentation, and hygiene.Job OverviewWe are seeking an experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, leadership...

Job DescriptionWe are seeking a highly experienced and skilled Head Chef to lead our kitchen team at 1st-jobs in Doha, Qatar.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Duties and Responsibilities:Kitchen Management: Oversee the daily operations...

About the Career OpportunityRaffles is seeking an exceptional Sous Chef to join our team, responsible for assisting the Executive Chef in managing the kitchen operations.Key TasksDevelop and implement new menu ideas, working closely with the Executive Chef to ensure a creative and diverse range of dishes.Oversee the day-to-day kitchen operations, ensuring...

Job OverviewWe are seeking an experienced Culinary Team Member to join our RIXOS team as a Chef de Partie. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food preparation and presentation.ResponsibilitiesKitchen Management: Assist in managing a specific section of the kitchen, coordinating the...

The Executive Chef is a key member of our restaurant's management team, responsible for driving culinary excellence and delivering exceptional guest experiences.As the leader of our kitchen team, you will develop and implement menus that showcase your creativity and expertise.You will also oversee the recruitment and training of kitchen staff, ensuring they...

The Azadea Group is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily kitchen operations.Key Responsibilities:- Manage and coordinate kitchen staff, ensuring smooth day-to-day operations.- Supervise food preparation, presentation, and quality control.- Maintain high standards of cleanliness and sanitation in the...

About the Role:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Park Hyatt Doha. As an Executive Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and maintaining a positive work environment.Key Responsibilities:Supervise and manage kitchen...