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Executive Chef

2 months ago

Baladīyat az Zaāyin, Qatar Marriott' Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Food Quality and Safety
    • Supervise kitchen shift operations and ensure compliance with all food safety policies, standards, and procedures.
    • Maintain high standards of food preparation, handling, and storage.
    • Recognize and implement superior quality products, presentations, and flavors.
  • Menu Planning and Execution
    • Plan and manage food quantities and plating requirements for the restaurant.
    • Communicate production needs to key personnel.
    • Assist in developing daily and seasonal menu items for the restaurant.
  • Team Leadership
    • Supervise and coordinate activities of cooks and workers engaged in food preparation.
    • Utilize interpersonal and communication skills to lead, influence, and encourage others.
    • Lead by example and demonstrate a commitment to excellence.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.