Food Service Team Leader
6 days ago
The Demi Chef de Partie will be responsible for:
- Supporting the Chef de Partie in maintaining high-quality food preparation and presentation.
- Building a cohesive team by promoting a positive work environment and encouraging open communication.
- Monitoring and controlling inventory levels to prevent waste and minimize costs.
- Fostering a culture of continuous improvement, suggesting innovative ideas to enhance kitchen operations and guest satisfaction.
To succeed in this role, you should have:
- A minimum of 2 years' experience as a Demi Chef de Partie in a 3-star or above hotel.
- Strong communication and leadership skills, with the ability to motivate a diverse team.
- Advanced English language proficiency and a degree in Culinary Arts (an advantage).
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