Food Service Supervisor Lead

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Mövenpick Hotels & Resorts Full time
Responsibilities

The ideal candidate will be responsible for overseeing the day-to-day operations of the hotel's Food & Beverage department. This includes attending F&B meetings, training staff, and ensuring that all equipment is clean and well-maintained.

Additional Responsibilities:

  1. Prepare a daily log book with details about the operations.
  2. Collaborate with the Engineering team for maintenance needs.
  3. Monitor daily occupancy and make adjustments as needed.
  4. Address any issues or concerns raised by associates.
  5. Provide recommendations for improving operational efficiency to the F&B Office.
  6. Work closely with the Director of Food & Beverage to implement new service procedures.
  7. Follow up on instructions given by the F&B Office.
  8. Handle administrative tasks related to their Outlet, including billing and cash flow.

Performance Metrics:

  1. Quality of food and beverages.
  2. Cleanliness and safety standards of the restaurant.
  3. Guest satisfaction and complaint resolution.
  4. Revenue growth and sales performance.


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