Food Service Supervisor Lead
3 days ago
The ideal candidate will be responsible for overseeing the day-to-day operations of the hotel's Food & Beverage department. This includes attending F&B meetings, training staff, and ensuring that all equipment is clean and well-maintained.
Additional Responsibilities:
- Prepare a daily log book with details about the operations.
- Collaborate with the Engineering team for maintenance needs.
- Monitor daily occupancy and make adjustments as needed.
- Address any issues or concerns raised by associates.
- Provide recommendations for improving operational efficiency to the F&B Office.
- Work closely with the Director of Food & Beverage to implement new service procedures.
- Follow up on instructions given by the F&B Office.
- Handle administrative tasks related to their Outlet, including billing and cash flow.
Performance Metrics:
- Quality of food and beverages.
- Cleanliness and safety standards of the restaurant.
- Guest satisfaction and complaint resolution.
- Revenue growth and sales performance.
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