Restaurant Operations Leaders
5 days ago
We are a global leader in the fast-food industry, dedicated to providing exceptional customer service and delicious meals. Our mission is to create a positive experience for our guests, while fostering a productive and collaborative team environment.
Job Responsibilities:
- Oversee restaurant operations to ensure delivery of exceptional customer service.
- Manage restaurant finances to optimize profit and control costs.
- Maintain a safe and secure work environment through preventive maintenance and cleanliness.
- Drive sales growth and track results.
- Develop and train team members and managers.
- Maintain food safety and quality standards.
- Handle guest complaints professionally.
Qualifications:
- Minimum 2 years of managerial experience in a fast-food or restaurant setting.
- Proven ability to lead and motivate a diverse team.
- Strong analytical skills and understanding of business metrics.
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