Executive Chef Assistant
1 week ago
About the Role:
A Commis Chef at Hilton Hotels is responsible for preparing and presenting high-quality dishes to deliver an exceptional Guest and Member experience while consistently contributing to departmental targets.
Key Responsibilities:
- Ensure consistent great food production, in line with the high quality standards expected by Hilton.
- Perform tasks within a timely manner.
- Contribute to Kitchen revenue through effective food cost control.
- Provide support to the Kitchen brigade.
- Prepare and present high-quality dishes within company guidelines.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all mis-en-place for all relevant menus.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene, and hazard issues.
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
- Awareness departmental targets and strive to achieve them as part of the team.
- Meet all health and hygiene requirements.
- Be environmentally aware.
Requirements:
- Previous experience as a Commis Chef or Apprentice Chef.
- NVQ Level 1.
- Positive attitude.
- Good communication skills.
- Ability to work under pressure.
- Proven ability to work with a team and to follow instruction.
- A passion to learn and a drive to succeed in a culinary/hospitality career.
- Proof of completion in a basic food hygiene course.
- A passion for food and the culinary arts.
- Completion of an accredited commercial cookery course or trade apprenticeship.
- Experience multi-tasking and working in an environment with rigorous standards.
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