Executive Chef Assistant

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar HILTON HOTELS Full time

About the Role:

A Commis Chef at Hilton Hotels is responsible for preparing and presenting high-quality dishes to deliver an exceptional Guest and Member experience while consistently contributing to departmental targets.

Key Responsibilities:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton.
  • Perform tasks within a timely manner.
  • Contribute to Kitchen revenue through effective food cost control.
  • Provide support to the Kitchen brigade.
  • Prepare and present high-quality dishes within company guidelines.
  • Keep all working areas clean and tidy and ensure no cross-contamination.
  • Prepare all mis-en-place for all relevant menus.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
  • Awareness departmental targets and strive to achieve them as part of the team.
  • Meet all health and hygiene requirements.
  • Be environmentally aware.

Requirements:

  • Previous experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1.
  • Positive attitude.
  • Good communication skills.
  • Ability to work under pressure.
  • Proven ability to work with a team and to follow instruction.
  • A passion to learn and a drive to succeed in a culinary/hospitality career.
  • Proof of completion in a basic food hygiene course.
  • A passion for food and the culinary arts.
  • Completion of an accredited commercial cookery course or trade apprenticeship.
  • Experience multi-tasking and working in an environment with rigorous standards.


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