Executive Chef

1 day ago


Doha, Baladīyat ad Dawḩah, Qatar Premier Inn Hotels - Middle East Full time

About Us

Premier Inn is a leading hotel chain with a strong presence in the UK, Germany, UAE, and Qatar. Our hotels in the UAE operate under a strategic partnership between Emirates Group and Whitbread PLC, aiming to develop the Premier Inn brand throughout the region.

As a dynamic and customer-centric organization, we strive to make everyday experiences special for millions of customers and create excellent career opportunities for people like you. With 11 hotels in the Middle East and an exciting pipeline of new hotels opening in the future, we are committed to delivering exceptional service and quality standards.

Job Description

The Commis Chef is a key role that assists the head chef in the preparation and service of all sections in the Kitchen. This position requires building an effective and motivated team which delivers consistent operational standards. The ideal candidate will constantly elevate the guest care quality and provide a fantastic service that our guests love.

  • Under the general guidance of the head chef, understand and practice basic food hygiene as defined within the company guidelines and the Daily Diligence Diary.
  • Communicate any information to the relevant team members, including information on stock levels, best working practices, and quality control in accordance with operational standards.
  • Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible.
  • Control storage of food items, ensuring that spoilage and wastage are minimized. Exercise portion control to minimize cost impact on the business.
  • Follow guidelines and standard operating procedures, including working in line with set recipes.

Requirements

Education and Experience:

  • Ideally, your background will be from the hotel/F&B industry, having worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.
  • A degree in Culinary Arts is an advantage.
  • Advanced English language skills.

Skills And Competencies

  • People management skills and experience working with a multi-cultural team.
  • Positive and enthusiastic attitude.
  • Passion for the culinary arts.
  • Responsible – takes initiative and exercises good judgment.
  • Proactive approach with the ability to work under pressure.
  • Efficient, calm, and organized with great attention to detail.

Benefits

At Premier Inn, you will have a competitive benefits package, rewards, and recognition. We offer accommodation, transportation, medical insurance, air tickets, food entitlement and allowance, and a competitive basic salary. You will have opportunities to develop and grow, with the chance to build yourself a long and varied career doing something you really love.

We emphasize a 'promote from within' culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.


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