Executive Chef Position

18 hours ago


Doha, Baladīyat ad Dawḩah, Qatar Moreish Full time

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.

Responsibilities:
  1. Menu Planning:
    1. Work closely with management to develop menus that meet customer preferences, taking into account seasonal ingredients and business goals.
    2. Ensure menus are aligned with the company's vision and values, providing a unique and memorable dining experience for our customers.
  2. Kitchen Operations:
    1. Oversee daily kitchen operations, including food preparation, plating, and presentation, ensuring consistency and quality across all dishes.
    2. Manage inventory, ordering supplies, and monitoring waste, optimizing kitchen efficiency and reducing costs.
  3. Team Management:
    1. Lead, motivate, and develop your kitchen team, providing coaching and training to enhance their skills and knowledge.
    2. Foster a positive work environment, promoting open communication and collaboration among team members.

If you have a passion for culinary excellence and are committed to delivering exceptional results, we encourage you to apply for this challenging and rewarding role.



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