Japanese Cuisine Culinary Director

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

Park Hyatt Doha is committed to delivering exceptional culinary experiences to our guests. We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive innovation in Japanese cuisine.

About the Job

This is an exciting opportunity for a motivated and ambitious chef to take on a leadership role in our kitchen. As Chef de Cuisine, you will be responsible for developing and implementing menu concepts, supervising kitchen staff, and ensuring adherence to food safety and quality standards.

Responsibilities
  • Lead the kitchen team in the preparation and presentation of dishes, ensuring consistency and quality
  • Collaborate with the Executive Sous Chef to develop new menu ideas and concepts
  • Maintain a clean and safe kitchen environment, adhering to food safety and quality standards
  • Train and develop kitchen staff, promoting teamwork and communication
Requirements

To succeed in this role, you will need:

  • Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant
  • Strong leadership skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a creative approach to menu development and presentation
  • Attention to detail and the ability to maintain high-quality standards in a fast-paced environment


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