Doha Kitchen Operations Manager
17 hours ago
Park Hyatt Doha is a luxury hotel that offers exceptional dining experiences to its guests. We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive innovation in Japanese cuisine.
About the JobThis is an exciting opportunity for a motivated and ambitious chef to take on a leadership role in our kitchen. As Chef de Cuisine, you will be responsible for developing and implementing menu concepts, supervising kitchen staff, and ensuring adherence to food safety and quality standards.
Responsibilities- Develop and implement menu concepts, working closely with the Executive Sous Chef
- Lead the kitchen team in the preparation and presentation of dishes, ensuring consistency and quality
- Ensure adherence to food safety and quality standards, maintaining a clean and safe kitchen environment
- Train and develop kitchen staff, promoting teamwork and communication
To succeed in this role, you will need:
- Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a creative approach to menu development and presentation
- Attention to detail and the ability to maintain high-quality standards in a fast-paced environment
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