Restaurant Executive

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar The Ned & Ned's Club Full time

Take your culinary career to the next level as a Sous Chef at The Ned Doha. Our team is passionate about delivering exceptional dining experiences and we are looking for like-minded individuals to join us.

Key Responsibilities:
  • Assist the head chef in menu planning, recipe development, and execution.
  • Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
  • Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
  • Maintain high standards of food quality, taste, and presentation.
  • Monitor inventory levels and assist in ordering supplies to meet operational needs.
  • Ensure compliance with food safety regulations and sanitation standards.
  • Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Requirements:
  • Preferably with culinary degree or certification.
  • Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
  • Familiarity with menu planning, recipe development, and cost control.
  • Knowledge of food safety regulations and procedures.


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