Food and Beverage Development Manager
2 months ago
We are seeking a highly experienced and skilled professional to lead our Food and Beverage Development team. As a key member of our Product Development and Design Team, you will be responsible for managing the development of our food and beverage offerings across all catering services.
Key Responsibilities:- Manage the development of our food and beverage products, including sourcing and building relationships with new suppliers and managing current vendors.
- Conduct market research and attend tradeshows to stay up-to-date on global trends and ensure our offerings are current and aligned with customer expectations.
- Collaborate with marketing to promote our food and beverage offerings through social media platforms and industry award competitions.
- Manage the administration and tendering process for all food and beverage suppliers, including technical evaluation, planning, logistics, and budgets.
- Source new and innovative food and beverage products in collaboration with the culinary team, aligned with our food and beverage strategy.
- Industry benchmarking and regular reviews of food and beverage products across all hospitality sectors, evaluating customer satisfaction and researching industry and lifestyle trends.
- Manage the product development life cycle for all food and beverage products across inflight.
- Build strong relationships and partnerships with food and beverage suppliers to enhance and develop opportunities for on-trend product propositions.
- Conduct supplier workshops to develop new products that can be first to market.
- Manage the development of the wine and beverage products and distribution strategy for the QR Catering network-wide.
- Contribute to the overarching food and beverage product development program, aligned with the airline's overall brand strategy.
- Identify and develop promotional opportunities to market and publicize the airline's award-winning food and beverage through all media channels.
- Manage the food, beverage, and wine cycle change process, including all printed/electronic menus and onboard food and beverage materials.
- Support the timely purchase of all food, beverage, and wine stock items, ensuring no out-of-stock or overstock situations while maintaining robust governance and control.
- Manage wine program, maintaining optimum stock levels and exploring in-house warehousing solutions to minimize wastage and warehouse costs.
- Manage the planning and introduction of new food, beverage, and wine stock items, including the timely withdrawal and disposal of obsolete stock.
- Support and make recommendations on trade-off decisions to balance risk and cost of supply.
- Collaborate with PDD and across Catering Services on the development/specification of new products, conducting trials and providing user feedback to assist with decision-making.
- Send out communication across the business to relevant stakeholders when making product changes to food, beverage, and wine.
- Manage the procurement for food, beverage, and wine processes, including technical evaluation as deemed appropriate.
- Project management, including task assignments, project coordination, budget management, coaching, and supporting team members.
We are looking for a passionate and experienced professional to join our Product Development and Design Team. The ideal candidate will have a minimum of 8 years of job-related experience, with a strong background in food and beverage management within a hospitality environment.
The successful candidate will possess a wine qualification to the equivalent of WSET level 3 and have experience in logistics, equipment, and supplier management in a global environment. They will also have experience in forecasting, planning, and project/program management, as well as proven experience of managing senior stakeholders in a culturally diverse work environment.
We offer a dynamic and challenging work environment, with opportunities for growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application and CV for our review and consideration.
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