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Culinary Director
2 months ago
{"h1": "Executive Chef Role at IHG Hotel & Resorts", "p": "As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests. Your expertise will be essential in driving the success of our food and beverage operations.", "ul": [{"li": "Develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our guests."}, {"li": "Lead a team of skilled chefs and kitchen staff to ensure seamless service delivery and high-quality food presentation."}, {"li": "Collaborate with our Food and Beverage Director to plan and execute events, promotions, and menu launches that drive revenue and guest satisfaction."}, {"li": "Work closely with our finance team to forecast, plan, and budget for food and beverage operations, ensuring profitability and efficiency."}, {"li": "Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain our competitive edge."}], "h2": "Key Responsibilities", "p": "In addition to the above, you will be responsible for ensuring that our kitchen operations are running smoothly, efficiently, and safely. This includes maintaining high standards of food quality, presentation, and service delivery."}