Executive Culinary Director

1 month ago


Doha, Baladīyat ad Dawḩah, Qatar The Chedi Katara Hotel & Resort Full time
Job Description
Job Qualifications

We are seeking a highly skilled and experienced Executive Chef to join our team at The Chedi Katara Hotel & Resort. The ideal candidate will have a strong background in food production, with a minimum of 2 years of experience as an Executive Chef or Executive Sous Chef in a larger operation. The successful candidate will possess excellent practical, operational, and administrative skills, with a flair for creativity and a passion for delivering exceptional culinary experiences.

Key Areas of Responsibility

Administration

  • Attend and contribute to all meetings as required.


  • Ensure that culinary activities are aligned with the hotel's corporate strategy and that hotel actions have been implemented where appropriate.


  • Oversee the preparation and update of individual departmental operations manuals.


  • Conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.


Operational

  • Ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.


  • Monitor all operations, especially during peak business periods, working through the respective head of department to make adjustments where necessary.




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