Executive Culinary Director

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar The Chedi Katara Hotel & Resort Full time
Job Description

At The Chedi Katara Hotel & Resort, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in food production, with a minimum of 2 years of experience as an Executive Chef or Executive Sous Chef in a larger operation.

Key Responsibilities

Administration

› The Executive Chef will attend and contribute to all meetings as required, ensuring that culinary activities align with the company's corporate strategy.

› They will oversee the preparation and update of individual departmental operations manuals, conducting regular communications meetings to ensure effective departmental briefings.

Operational

› The Executive Chef will ensure that all company minimum brand standards have been implemented, and optional brand standards have been implemented where appropriate.

› They will monitor all operations, especially during peak business periods, working through the respective Head of Department to make adjustments as necessary.



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