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Kitchen Operations Manager

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotel Full time
Company Overview:
At Hyatt Hotel, we strive to provide an exceptional dining experience for our guests. Our commitment to excellence extends to every aspect of our business, from the quality of our food to the level of service we provide.

Job Description:
We are seeking a skilled Demi Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking meals to the highest standards of quality and presentation. They will also assist the Chef de Partie in managing their section of the kitchen and ensure that the preparation area is clean and organized at all times.

Key Qualifications:
  • Proven experience in a Demi Chef de Partie position or be a Commis Chef looking to move up.
  • Excellent use of various cooking methods, ingredients, equipment, and modern processes such as fermentation and sous vide.
  • Ability to multitask with good time management and work efficiently under pressure.
  • Culinary school diploma or qualification from a reputable culinary school.
  • At least 2-3 years of experience cooking in a well-established restaurant or full-service hotel.


Benefits:
In addition to a competitive salary, we offer a range of benefits to support your career development and wellbeing, including opportunities for professional growth and development, comprehensive training programs, and employee discounts on hotel stays and dining experiences.