Kitchen Operations Lead
1 day ago
About Us
Calo is a health-focused food technology company dedicated to making healthy eating accessible and convenient. Our innovative solutions aim to transform the way people interact with food.
Role Summary
This role involves working closely with the head chef to oversee daily kitchen activities, including staff management, menu planning, food quality control, and supply chain management. As a key member of the Calo Kitchen team, you will play a critical role in delivering exceptional customer experiences.
Main Responsibilities
- Manage kitchen operations to ensure timely and high-quality food preparation.
- Support the head chef in planning and directing food preparation when needed.
- Resolve issues promptly and efficiently.
- Train and supervise kitchen staff, create schedules, and assess their performance.
- Effectively communicate tasks to team members.
- Maintain optimal inventory levels by ordering supplies.
- Enforce sanitation regulations and safety protocols.
- Maintain a professional and positive attitude among coworkers.
- Deliver outstanding dishes in terms of design and taste.
Ideal Candidate
The ideal candidate should have significant experience as a DCDP or CDP, with at least 8 years of experience in the hospitality and catering industry. Proficiency in English and current residence in Qatar are required. Experience in a food manufacturing facility is advantageous.
Candidate Requirements
A strong leader with excellent communication skills and a proven track record of managing teams is essential for this role. The candidate should also be well-versed in culinary trends and optimized kitchen processes.
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