Executive Culinary Director

21 hours ago


Doha, Baladīyat ad Dawḩah, Qatar ECCO Gulf Majorel Qatar Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at ECCO Gulf Majorel Qatar. As a key member of our culinary team, you will be responsible for collaborating with the head chef to direct food preparation, designing menus, and overseeing kitchen staff.

Key Responsibilities:

  1. Collaborate with the head chef to develop and implement menu concepts, ensuring high-quality dishes that meet our culinary standards.
  2. Supervise and train kitchen staff to maintain a clean and safe working environment, adhering to food safety guidelines.
  3. Assist with inventory management, menu planning, and supply chain logistics to ensure seamless kitchen operations.
  4. Monitor and maintain kitchen equipment, ensuring optimal performance and efficiency.
  5. Develop and implement creative ideas to enhance the kitchen's performance and contribute to the overall success of our culinary team.

Requirements:

  1. Minimum 2 years of experience working as a Chef in a high-volume kitchen environment.
  2. Strong knowledge of Arabic-European modern fusion desserts and traditional Qatari cuisine with modern twists.

What We Offer:

As a Sous Chef at ECCO Gulf Majorel Qatar, you will have the opportunity to work with a talented team of chefs, develop your culinary skills, and contribute to the success of our culinary operations.


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