Executive Chef
7 days ago
**Job Summary:**
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Woopel. As a seasoned professional, you will be responsible for developing and executing innovative menus, managing kitchen operations, and maintaining the highest standards of quality and safety.
**Key Responsibilities:**
- Develop and implement new menu concepts and recipes
- Manage kitchen staff and ensure efficient operations
- Source high-quality ingredients and maintain inventory control
- Ensure compliance with food safety and sanitation regulations
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
**Requirements:**
- At least 5 years of experience as an Executive Chef in a high-volume restaurant
- Proven track record of creating innovative menus and managing kitchen operations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
**What We Offer:**
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
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