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Executive Culinary Director
2 months ago
We are seeking a highly skilled Indian Executive Chef to oversee kitchen operations and deliver high-quality meals to our customers. Key responsibilities include creating menus, managing food costs, training and supervising kitchen staff, and maintaining high food hygiene and safety standards.
The ideal candidate must have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting. A degree in Culinary Arts or a related field is preferred. This is a full-time position with a salary of $1200, and we offer free visa and ticket for relocation to Ar-Ruwais for non-residents.
Key Requirements:
- 5+ years of experience as an Executive Chef
- High-volume restaurant or hotel setting experience
- Culinary Arts degree or related field
What We Offer:
- Full-time position
- $1200 salary
- Free visa and ticket for relocation
