Executive Pastry Chef

2 months ago


Ar Rayyan, Baladīyat ar Rayyān, Qatar Azadea Foundation Qatar Full time
Key Responsibilities

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Azadea Foundation Qatar. The successful candidate will be responsible for leading our kitchen operations and ensuring the highest standards of quality and hygiene are maintained.

Key Accountabilities
  • Develop and implement new menu concepts and recipes to drive sales growth and customer satisfaction.
  • Train and mentor junior chefs to enhance their skills and knowledge.
  • Ensure compliance with company standards and HACCP regulations.
  • Manage food production, inventory, and labor costs to achieve forecasted targets.
  • Prepare and present high-quality menu items that meet brand standards.
Qualifications and Experience
  • Technical degree in Food and Beverage or Hospitality Management.
  • Minimum 3-4 years of experience in F&B operations, with at least 1 year in a similar role.
  • Proficiency in MS Office and fluency in English.

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