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Premier Inn Hotels LLC (UAE) is a leading hospitality brand that focuses on delivering exceptional customer experiences.
About the RoleThe Commis Chef plays a key role in supporting the head chef in managing kitchen operations, focusing on maintaining high-quality food preparation and presentation.
- Assist the head chef in implementing food safety and hygiene practices, ensuring adherence to company guidelines and the daily diligence diary.
- Coordinate with colleagues to share vital information on stock levels, working techniques, and quality assurance in accordance with operational protocols.
- Elevate food preparation and presentation to meet quality and quantity expectations, guaranteeing outstanding guest satisfaction.
- Optimize food storage, reducing waste and minimizing costs through efficient portion control.
You will:
- Adhere to established guidelines and standard operating procedures, following set recipes and cooking methods.
- Collaborate closely with the head chef to maintain superior kitchen efficiency and customer service standards.
To excel in this role, you should have:
- At least 2 years of experience as a Commis Chef in a reputable hotel with a 3-star rating or higher.
- Degree in Culinary Arts is beneficial.
- Advanced English language proficiency.
We offer a comprehensive benefits package, recognition, and opportunities for professional growth. You'll be part of a dynamic team that prioritizes customer satisfaction and fosters a positive work environment.
If you're enthusiastic about culinary arts, possess leadership qualities, and have a strong passion for delivering exceptional results, we encourage you to apply.