Hospitality Culinary Leader

We are seeking a highly skilled Hospitality and Culinary Services Director to lead our culinary team and maintain the highest standards of food quality, safety, and customer satisfaction.The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in a senior chef or executive chef role, and a background in five-star...

About Our HotelPark Hyatt Doha is a luxury hotel located in the heart of Msheireb Downtown Doha, offering a unique blend of contemporary design and refined elegance. As a leading hospitality provider, we are committed to delivering exceptional dining experiences to our guests.Job DescriptionWe are seeking an experienced Executive Chef to lead and manage all...

About Us:We are a global leader in the hospitality industry, committed to creating unforgettable moments for our guests. As a Pastry Chef de Partie, you will play a pivotal role in shaping the culinary journey of our hotel.

About Us at Valence GroupWe strive to be a leader in the culinary industry by providing exceptional dining experiences. As a result, we are looking for an accomplished Head Chef to lead our culinary team.Job DescriptionMain ResponsibilitiesLead menu development initiatives, creating innovative and seasonal menus, and collaborate with management to ensure...

About the RoleAs part of our signature experience through the Hyatt Regency journey, we are looking for an inspiring and creative leader to join our team as Executive Sous Chef. This individual will work closely with the Executive Chef and culinary teams to enhance the quality of our products through exquisite taste, design, and craftsmanship.We are seeking...

About UsPark Hyatt Doha is a luxury hotel located in the heart of Msheireb Downtown Doha, offering a sophisticated blend of contemporary design and refined elegance. As a leading hospitality provider, we are seeking an experienced culinary leader to join our team.Role OverviewWe are looking for a seasoned Executive Chef to lead and manage all kitchen...

Role DescriptionThe Food & Beverage Manager serves as the key representative for our culinary operations, taking ownership of all aspects of food and beverage service delivery.Duties include managing staff, directing day-to-day operations, creating menus, and controlling costs while ensuring exceptional customer experiences.The ideal candidate should possess...

About the RoleWe seek an experienced and motivated Restaurant Manager to lead our culinary team and drive business success. Key responsibilities include developing and implementing strategies to enhance customer satisfaction, improve operational efficiency, and foster a positive work environment.Key Responsibilities:Develop and execute business plans to...

About usRosewood Doha is a luxury hotel that offers an unforgettable experience to its guests. We are dedicated to creating an environment where passion meets purpose, and we believe that we have the power to impact and enrich everyone's life.We are committed to delivering innovative solutions for personal transformation, and our team is passionate about...

About TanqeebTanqeeb is a reputable restaurant that strives to deliver exceptional culinary experiences. We are committed to maintaining the highest standards of food quality, presentation, and hygiene.Job OverviewWe are seeking an experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, leadership...

Job Description:We are looking for an exceptional Culinary Professional to lead our kitchen team as an Executive Sous Chef. This is a challenging and rewarding opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.Responsibilities and ExpectationsTeam Leadership: Leading and managing a team of skilled...

Director of Food and Beverage – Multisite OperationsWe are seeking an exceptional leader to join our team as Director of Food and Beverage – Multisite Operations. This key role will be responsible for driving the strategic development and implementation of food and beverage operations across multiple venues, ensuring consistent quality, exceptional guest...

**Job Summary:**We are seeking a talented and creative Chinese / Asian Executive Chef to join our fantastic development team in the Middle East. In this role, you will be responsible for developing and executing high-quality, innovative menus for our aviation catering services.The ideal candidate will have proven experience as an Executive Chef, preferably...

Job DescriptionWe're seeking a Hospitality Team Leader to join our team at West Bay Holiday Park. As a key member of our operations team, you'll oversee the production of menu items during service, ensuring quality and presentation meet company standards.About the RoleThis role requires strong leadership skills, attention to detail, and a passion for...

As a Sous Chef at lxbfYeaa's Italian restaurant in Qatar, Doha, you will play a critical role in ensuring the success of our kitchen operations. You will be responsible for directing and controlling the food preparation process, managing inventory, and planning menus to ensure variety and quality. Additionally, you will supervise and train kitchen staff,...

About UsMovenpick is a leading hospitality company that values excellence in every aspect of our business. We are committed to delivering exceptional experiences to our guests and creating a positive impact on the communities we serve.We are currently seeking a skilled Demi Chef to join our team at one of our luxury hotels or fine dining establishments.

About the Career OpportunityRaffles is seeking an exceptional Sous Chef to join our team, responsible for assisting the Executive Chef in managing the kitchen operations.Key TasksDevelop and implement new menu ideas, working closely with the Executive Chef to ensure a creative and diverse range of dishes.Oversee the day-to-day kitchen operations, ensuring...

Anantara seeks a highly skilled Culinary Operations Specialist to oversee the preparation of culinary dishes in their section. The ideal candidate will possess exceptional knowledge of culinary functions, as well as strong leadership and interpersonal skills.Responsibilities:Oversight of all culinary dishes prepared in their sectionKnowledgeable about...

**About Us**Tivoli Hotels & Resorts, part of Minor Hotels, is a hospitality company that prides itself on delivering exceptional experiences for its guests. With a history dating back to 1933 in Portugal, we have built a reputation for elegance and charisma.As a member of our Kitchen Department, you will play a crucial role in ensuring that our guests are...

About UsAt La Petite Maison (LPM) in Doha, we are a celebration of culinary artistry and exceptional hospitality. Our Mediterranean-inspired cuisine and captivating ambiance create unforgettable experiences for every guest.