Head of Kitchen Operations

13 hours ago


Doha, Baladīyat ad Dawḩah, Qatar the ritz-carlton qatar Full time
About the Role

As a Head of Kitchen Operations - Quality Control, you will play a crucial role in ensuring the quality of our food products and services. You will work closely with our Executive Chef and other members of the culinary team to implement and maintain high standards of quality control.

Your primary responsibility will be to oversee the implementation and maintenance of our food safety and quality control systems, including HACCP and other regulatory requirements. You will also be responsible for monitoring and controlling inventory levels, managing waste disposal, and implementing energy-saving initiatives.

In addition to these responsibilities, you will develop and maintain relationships with local suppliers, negotiate prices and contracts, and ensure compliance with all relevant regulations and laws. You will also provide guidance and support to junior staff members, assist with recruitment and training, and contribute to the development of the culinary team.

We are looking for someone with a strong background in food safety and quality control, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment.



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