Restaurant Operations Coordinator

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Tanqeeb Full time
About the Role

The Restaurant Operations Coordinator will be responsible for assisting in the management of restaurant teams, ensuring that all aspects of restaurant operations run smoothly and efficiently.

Responsibilities
  1. Assist in supervising daily shift operations, including managing staff and inventory.
  2. Provide feedback to employees based on observation of service behaviors.
  3. Ensure compliance with all restaurant policies, standards, and procedures.
Requirements
  • High school diploma or GED; 4 years of experience in food and beverage, culinary, or related professional area.
  • Ability to work effectively in a fast-paced environment.


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