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Restaurant Operations Coordinator

2 weeks ago

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F&B Team Lead Responsibilities

The F&B Team Lead will be responsible for:

  1. Leading the F&B team to achieve operational excellence and deliver exceptional guest satisfaction.
  2. Maintaining a safe and sanitary work environment, adhering to high standards of quality and cleanliness.
  3. Developing and implementing strategies to improve team performance, guest satisfaction, and business results.
  4. Providing training, empowerment, and coaching to team members to enhance their skills and knowledge.
  5. Conducting regular performance reviews and providing feedback to team members.

To succeed in this role, the candidate will require a college diploma in Hotel Management or a related field, previous experience in Food & Beverage/Restaurant operation, and a passion for leadership and teamwork.