Kitchen Brigade Leader
4 days ago
About You
We are looking for an experienced and skilled Sous Chef who can lead our kitchen team and deliver exceptional food quality and presentation to our guests. If you have a passion for cooking, a strong work ethic, and excellent leadership skills, we would love to hear from you
Responsibilities:
- Food Quality & Presentation
- Maintain the highest standards of food quality and presentation in the kitchen.
- Conduct regular taste tests and quality checks to ensure that our dishes meet our high standards.
- Optimize kitchen workflows and processes to improve efficiency and productivity.
- Maintain the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
- Develop and train other employees to ensure succession planning is in place.
- Supervise and direct the daily activities of the kitchen staff, including commis chefs and cooks.
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