Sous Chef Team Leader

We're looking for an accomplished leader to take on the role of Senior Executive Sous Chef at lxbfYeaa. As a key member of our culinary team, this individual will oversee food production, ensure high-quality standards, and drive operational excellence.Key ResponsibilitiesLeadership Role: Assume a leadership position within the kitchen, guiding Sous Chefs and...

About the RoleWe are seeking an inspired and ambitious Executive Sous Chef to join our team and take our culinary offerings to the next level. As a key leader in our Culinary team, you will be responsible for designing and implementing innovative culinary concepts that delight our guests.Key responsibilities include:Developing and implementing creative and...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

Job DescriptionAs Sous Chef Specialist, you will oversee kitchen operations and assist the Sous Chef in achieving high-quality food production and presentation. Key responsibilities include:

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

Career Development OpportunitiesWe believe in investing in our employees' growth and development. As a Sous Chef at Andaz Doha, you'll have the opportunity to advance your career through ongoing training, mentorship, and opportunities for promotion.Our TeamOur culinary team is passionate about delivering exceptional dining experiences that showcase the best...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Kitchen OperationsThe Junior Sous Chef will assist the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring seamless execution of menu items and guest requests.ResponsibilitiesAssist in planning and executing menus, taking into account seasonal ingredients and dietary restrictions.Ensure the consistent quality and presentation of all...

Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

At Anantara, our commitment to excellence in culinary is paramount. As a Chef de Partie, you will play a pivotal role in driving the success of our kitchen operations.Our ExpectationsA bachelor's degree or any culinary degree with proven expertise in your specialty.A minimum of one year of experience as a Chef de Partie in hotels and restaurants, showcasing...

Zuma OverviewZuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East.Our ValuesHonor the Mastery: We celebrate every detail, striving for perfection in everything we do.Do Unto Others: We support each other to be at our best, treating...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is...

About The JobAs a key member of our culinary team, you will be responsible for managing the daily kitchen operations and ensuring that we deliver exceptional food quality and presentation to our guests. You will work closely with our Head Chef and Sous Chefs to plan and execute menus, manage inventory, and oversee the training and development of our kitchen...

About the JobWe are seeking a highly skilled and experienced Sous Chef to join our team at Printemps Doha. The successful candidate will be responsible for maintaining the kitchen and surrounding areas to meet the company's high standards and health code regulations.Key ResponsibilitiesMaintaining cleanliness and organization of the kitchen and storage...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...