Kitchen Operations Manager

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rosewood Hotel Group Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Leader to oversee the daily operations of our Chinese kitchen. As a key member of our culinary team, you will play a crucial role in ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Ensure all dishes from the Dim Sum section are prepared consistently and according to standard recipes.
  • Direct Chefs in ensuring all culinary standards comply with company and Hotel Policies and Standard Operating Procedures.
  • Check constantly all dishes for taste, temperature, and visual appearance.
  • Cordinate closely with the Chinese Chef De Cuisine in determining quality and quantity of daily food products to be purchased and prepared.


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