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Assistant Director of Food and Beverage
3 weeks ago
**Job Summary:**
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Sheraton Imperial Kuala Lumpur Hotel.
This key role requires strong leadership and organizational skills, with the ability to multitask and prioritize tasks effectively.
**Responsibilities Include:**
- Providing exceptional customer service by responding promptly to guest inquiries and resolving any issues in a professional manner;
- Coordinating and implementing marketing initiatives to drive sales and revenue growth;
- Developing and managing budgets, forecasts, and financial reports to monitor performance and identify areas for improvement;
- Recruiting, hiring, training, and developing a high-performing team to achieve business objectives;
- Maintaining a safe and healthy work environment by adhering to health and safety protocols and procedures;
**Ideal Candidate:**
- A minimum of 4 years of experience in the food and beverage industry, preferably in a supervisory role;
- High school diploma or equivalent required; 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major preferred;
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions;
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team;