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Kitchen Operations Director

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Full time

Key Responsibilities

The Demi Chef De Partie will be responsible for:

  • Leading the kitchen team in maintaining high-quality standards.
  • Fulfilling the head chef's role in planning and directing food preparation when necessary.
  • Solving problems efficiently and effectively in a fast-paced environment.
  • Managing and training kitchen staff, establishing working schedules, and assessing staff performance.
  • Communicating tasks clearly to team members.
  • Ordering supplies to maintain inventory levels.
  • Enforcing sanitation regulations and safety standards.
  • Maintaining a positive and professional approach with coworkers.
  • Producing high-quality dishes that meet design and taste expectations.