Executive Chef Assistant

Job DescriptionThe Executive Chef Assistant will support the Executive Chef in overseeing the day-to-day operations of the galley, including food preparation, presentation, and service.Main Responsibilities:Assist the Executive Chef in menu planning, inventory management, and staff supervision.Prepare and cook complex dishes according to Royal Caribbean...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

About UsMinor International is a luxury hospitality brand for modern travelers. We connect guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in exciting destinations worldwide.We welcome guests for journeys rich in discovery, from pristine islands and beaches to cosmopolitan cities, tranquil deserts, and...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym, and 30m outdoor pool.Our Restaurant TeamWe are looking for an Executive Chef Assistant to work within our...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

Welcome to Hyde Johannesburg Rosebank, where we're always striving for culinary excellence. As a Sous Chef, you'll play a vital role in our kitchen team, assisting the Chef de Cuisine in overseeing daily operations and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Job Description:Assist the Chef de...

Doha, Qatar.Company OverviewEzdan Holding Group is a leading hospitality company in Qatar.Job DescriptionWe are seeking a skilled Demi Chef de Partie to support our culinary team.ResponsibilitiesAssist the Chef de Partie or Sous Chef in daily operations and tasks.Work according to menu specifications provided by the Chef de Partie.Maintain a clean and...

Job Description:This role is responsible for assisting in the overall success of the company's kitchens. The successful candidate will contribute to the provision of exceptional guest experiences, while ensuring compliance with company standards and financial goals.Main Responsibilities:Assist in managing kitchen operations, including food preparation,...

Job Description:We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Hyatt Hotel. The successful candidate will be responsible for assisting the Chef de Partie in managing their section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation.Key Responsibilities:Follow...

About the Role:We are seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team at Hyatt Regency Oryx Doha. The successful candidate will be responsible for assisting in the preparation and service of food items, providing support and working together with the rest of the team.

About the RoleWe are seeking a skilled and enthusiastic Commis Chef to join our team at Ihgarmyhotels. As part of our dynamic culinary department, you will be responsible for assisting experienced chefs in preparing and cooking high-quality dishes across our diverse kitchens.This is an excellent opportunity for someone with a passion for food and...

Park Hyatt Doha is a luxury hotel seeking an experienced Commis Chef to join its dynamic kitchen team. As part of our Inclusive Collection, we strive for excellence in culinary arts and service.Key ResponsibilitiesAssist senior chefs in menu planning, food preparation, and presentation.Maintain high standards of kitchen hygiene, safety, and...

Job Description:We are seeking a highly skilled Chef de Partie to join our culinary team at Le Meridien Hotel. As a key member of our kitchen staff, you will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.Key Responsibilities:Prepare special meals or substitute itemsRegulate temperature of ovens,...

Culinary Team MemberAt Raffles Hotels & Resorts, we welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

About the RoleWe are currently seeking a talented Demi Chef to join our dynamic culinary team at MOVENPICK. As a Demi Chef, you will play a critical role in maintaining the high standards of quality and consistency that our guests expect from us.Responsibilities will include ensuring the preparation and presentation of all food meets hotel recipes and...

Role OverviewWe are seeking a highly skilled and dedicated Commis Chef to join our team at Calo Inc. as we continue to revolutionize the way people access healthy food through technology.The successful candidate will be responsible for working closely with our Senior Chefs to maintain the highest standards of kitchen efficiency, safety, and quality in meal...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

About Raffles:We are a luxury hotel brand that offers unforgettable dining experiences to our guests. As a Junior Sous Chef, you will have the opportunity to showcase your culinary skills and leadership abilities.Job Summary:Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality...