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Restaurant Supervisor
2 weeks ago
The Restaurant Supervisor is responsible for supervising the day-to-day activities of the restaurant, ensuring that all operational procedures are followed and that high-quality service is provided to guests. The successful candidate will have previous experience in a similar role, excellent communication and leadership skills, and a strong commitment to delivering exceptional results.
You will work closely with the hotel's management team to implement new policies and procedures, manage budgets, and oversee employee performance. This is a dynamic and challenging role that requires a high level of energy, motivation, and dedication.