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Restaurant Culinary Director

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Inc Full time

What We Offer

We are looking for an experienced and skilled individual to fill the role of Chef De Partie at Calo. Key responsibilities include supervising staff, managing daily operations, planning menus, ensuring quality standards, and maintaining inventory levels. If you possess excellent leadership and communication skills, we encourage you to apply.

Primary Duties

  • Oversee the kitchen team, ensuring smooth day-to-day operations.
  • Collaborate with the head chef to design menus that cater to our customers' needs.
  • Tackle challenges head-on, using your problem-solving skills to find solutions.
  • Develop and lead the kitchen staff, focusing on teamwork and productivity.
  • Lead by example, fostering a positive work environment with open communication.
  • Stay up-to-date with the latest culinary trends and best practices.