Culinary Director

We're seeking a highly skilled professional to lead our culinary services. As an Operations Director for Culinary Services, you'll be responsible for developing and implementing strategies to drive business success through exceptional culinary operations.Your key responsibilities will include:Culinary Excellence:Develop and maintain high-quality menus,...

We are looking for a Director of Culinary Management to lead our culinary team at IKEA.About UsIKEA is a global leader in home furnishings, founded in Sweden over 60 years ago. We are committed to creating a better everyday life for the many people.Job SummaryWe are seeking an experienced culinary professional to lead our culinary team, develop our menus,...

Job DescriptionAt Power International Holding, we are seeking an experienced Culinary Operations Director to oversee the entire culinary operation.Key Responsibilities:Lead and manage a team of chefs, cooks, and kitchen assistants to ensure high-quality food preparation and presentation.Develop menus in collaboration with management, incorporating culinary...

We are seeking a highly skilled Hospitality and Culinary Services Director to lead our culinary team and maintain the highest standards of food quality, safety, and customer satisfaction.The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in a senior chef or executive chef role, and a background in five-star...

About the Role:We are seeking a highly skilled Culinary Services Director to lead our kitchen operations. This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu...

About UsPark Hyatt Doha is a luxury hotel located in the heart of Msheireb Downtown Doha, offering a sophisticated blend of contemporary design and refined elegance. As a leading hospitality provider, we are seeking an experienced culinary leader to join our team.Role OverviewWe are looking for a seasoned Executive Chef to lead and manage all kitchen...

About the PositionThis is an exciting opportunity to join the Raffles team as a Sous Chef, playing a key role in ensuring the highest standards of food quality and presentation in the kitchen.Main ResponsibilitiesWork closely with the Executive Chef to develop and implement new menu ideas, ensuring a diverse range of dishes that meet the expectations of our...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

Culinary ExcellenceOur commitment to culinary excellence is unwavering. We expect our chefs to possess a deep passion for cooking, coupled with a keen eye for detail and a flair for presentation.

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

Job DescriptionWe are seeking a highly experienced and skilled Head Chef to lead our kitchen team at 1st-jobs in Doha, Qatar.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Duties and Responsibilities:Kitchen Management: Oversee the daily operations...

Join Our Culinary TeamTanqeeb is seeking an experienced Head Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring high-quality dishes are served consistently.Key ResponsibilitiesThe successful candidate will:Develop and Implement Menus: Create and...

Park Hyatt Doha's Japanese Restaurant Sora invites applications for the esteemed position of Chef de Cuisine.This role demands exceptional leadership skills, creativity, and attention to detail to deliver an unforgettable dining experience.Main Responsibilities:Direct a team of skilled chefs to create exquisite Japanese cuisine that showcases the artistry of...

We are a prominent restaurant establishment in Qatar, seeking an accomplished Head Chef to spearhead our kitchen operations. As a seasoned culinary expert, you will be responsible for driving the development of innovative menus and overseeing the entire food production process.The selected candidate will play a pivotal role in ensuring consistency and...

About Our Company\At Hyde Johannesburg Rosebank, we pride ourselves on our commitment to excellence and our passion for delivering unforgettable experiences. Our goal is to create a world-class culinary destination that showcases the best of our city's vibrant culture and cuisine.\Our Mission\To become the leading hospitality group in Johannesburg, known for...

We are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team at Hyatt.In this role, you will be responsible for developing and implementing menus that showcase our culinary expertise and creativity.About the Job:Develop and implement menus that drive guest satisfaction and loyalty.Manage kitchen operations to ensure efficient...

COYA Restaurant & Pisco Bar is a luxury lifestyle hospitality brand with worldwide recognition.About the RoleWe are currently seeking an experienced Head Chef to join our Doha team.This is a mid-senior level, full-time position in the culinary industry.The ideal candidate will have a minimum of 5 years of experience in a similar role within a high-end...

About the Role: We are seeking a highly skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha's Japanese restaurant, Sora. As a key member of our team, you will be responsible for overseeing the creation of innovative Japanese dishes, leading kitchen operations, and ensuring the delivery of exceptional guest experiences.Key Responsibilities: ...

RequirementsTo be considered for this role, you must have:Bachelor's degree or any culinary degree;At least one year of experience as a Chef de Partie in hotels and restaurants;Excellent leadership and interpersonal skills;Strong commitment to teamwork and customer service;Eye for detail to achieve operational excellence.

Job DescriptionYou will be responsible for the efficient running of the kitchen in line with Tivoli brand standards, whilst meeting guest and owner expectations.Key ResponsibilitiesServing High-Quality FoodThe Chef de Cuisine is responsible for managing the assigned kitchen as an independent unit, ensuring maximum guest satisfaction while operating within...