Italian Cuisine Leader
3 days ago
**Grand Hyatt Doha: Where Hospitality Meets Excellence**
We take pride in delivering Moments of More through our exceptional service and commitment to excellence. Our team is passionate about providing memorable experiences for our guests.
**The Position**
This role involves leading the Italian restaurant team to deliver exceptional dining experiences for our guests. The ideal candidate will have a passion for culinary arts and a proven track record of success in managing kitchen operations.
Key Responsibilities
- Develop and implement menu items that meet customer preferences and Hyatt International standards.
- Lead and motivate the kitchen team to achieve high levels of productivity and efficiency.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Foster a positive team culture and provide training and development opportunities for kitchen staff.
Requirements
- Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
- Schedule flexibility and ability to multi-task are necessary.
- Preferably residing in Qatar, with support of transfer.
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